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Government Projects

The Government of India is providing various initiatives in form of Projects through which the people will be benefitted in a large scale basis.

Currently we are authorized with two Government Projects which are MSME ZED Certification Program and FosTac Registration. In both the projects the small and medium sized enterprises are being benefitted.

ZED Certification

MSME Sustainable (ZED) Certification is an extensive drive to create awareness amongst MSMEs about Zero Defect Zero Effect (ZED) practices and motivate and incentivise them for ZED Certification while also encouraging them to become MSME Champions.

Addressing the nation on India's 68th Independence Day, Honorable Prime Minister Shri Narendra Modi urged the industry, especially the Micro, Small and Medium Enterprises (MSMEs) of India, to manufacture goods in the country with "zero defects" and to ensure that the goods have "zero effect" on the environment.

MSME Sustainable (ZED) Certification is an extensive drive to create awareness amongst MSMEs about Zero Defect Zero Effect (ZED) practices and motivate & incentivise them for ZED Certification while also encouraging them to become MSME Champions.

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FosTaC Certification

Food Safety Training & Certification(FoSTaC) is a large scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor(FSS).

All food businesses having Central Licences or State Licenses should have at least one trained and certified food safety supervisor for every 25 food-handlers or part thereof on all their premises.

FoSTaC has been designed by FSSAI to fulfil its mandate Section 16(3) h of the Food Safety and Standards Act 2006. Under FoSTaC, the curriculum and content for 16 courses for different kinds of food businesses on three competency levels I e Basic, Advanced & Special has been created centrally by domain experts. Training is to be delivered through Training Partners including Large Food Businesses, Academic and Vocational Institutions, Training Agencies approved under Skill Development Councils and Missions, Industry, Scientific and Technology Associations and Civil Society Organisations.